Food products are usually having a short life cycle. We realize that we must develop and introduce quality products. We believe that we can develop new image by improving existing products with process control to produce healthy, safe and hygienic food with good quality.

HACCP management system in our factory ensures that everyone has the same fundamental objective to produce safe food and will enable our customer to focus on product safety as the top priority and give them confidence in the safety of our process.

The assurances of quality programs such as HACCP also supported by SSOP, GMP, 5 S (R), and laboratory monitoring proocedures ensure hygienic results.

HALAL certification and HACCP certification (LTIPB-SHACCP-002-2004) give customer increased confidence in the quality of biscuits occupational health and safety whixh are integral aspects of the management system.

Logo MUI, SNI, ISO 22000, BROS Food Safety